allery
Tasos gained his expertise in olive oil from growing his own olive trees and
creating his own oil, which his family has done for generations. Here is Tasos,
his father, and his daughter at work during a harvest.
Tasos and Sotiris with the chefs at Lia’s in Chevy Chase, Maryland.
Tasos and Sotiris with the chefs at Lia’s in Chevy Chase, Maryland.
Tasos and Sotiris with Wil Going, chef and culinary director of the restaurant
group Chef Geoff.
